I'm going to try to turn this into a Blue Apron cooking blog, for lack of better ideas.
Kimchi & Barley Miso Ramen
Lots of stuff to do at the same time. Lots of veggies to prepare, lots of water to boil. My stove doesn't boil water well unless I turn the heat up way high, and my pots and pans are ceramic and tell me I'm not supposed to do that. So that was annoying. I didn't cook the eggs properly, so no eggs.
Amount Meal Resembles Pictures
Not great. I didn't realize how thin the "matchstick cut" pears had to be, and I'm not sure how well I prepared the kimchi/broth. Eh.
It tasted alright. The noodles were a bit mushy (possibly undercooked). I liked the scallions. I think I've had them before but never prepared a meal with them. I liked the pears, and the broth was fine.
Would eat again, would prefer that someone made for me. I think I need a lot more practice with a kitchen, and maybe more patience.